'Peanut Allergy Princess' is the story of one mom, one Princess with food allergies (to peanuts and brazil nuts) and our journey through the stress of life with food allergies. Here you will find many recipes, tips on living (and enjoying life) with food allergies, thoughts from a mother of 3 kids (The Brothers and The Princess) and insights into our life. Welcome!

Tuesday, March 12, 2013

Green Eggs

This is going to be a quick post... I am working on making some changes (again) to the blog. Stay tuned for some updates.

For now, this is a plug (I guess you could call it) for one of my favorite websites, 100 Days of Real Food (www.100daysofrealfood.com). She has some great ideas and advice on real food eating. Obviously with food allergies, we have to pick and choose what advice and recipes we use but I still love following her.

Since The Princess has outgrown her egg allergy, we have been introducing them slowly into her diet. She is now able to tolerate scrambled eggs - although she doesn't eat them too often. As part of our diet change, we are trying to avoid food colorings and dyes, so when I came across this recipe for "healthy" green eggs on the 100 days website, I knew I had to try it.  We celebrated Dr. Suess's birthday by making green eggs and ham and reading aloud the book while the kids ate.  The Princess and The Brothers didn't even notice a difference - and there really wasn't a taste difference. 

 This is a TERRIBLE picture, but the only one I snapped in the chaos of the morning

While Dr. Suess's birthday has passed, St. Patrick's Day is coming up and healthy green eggs would be a great way to celebrate!

Click here for the recipe and enjoy your own green eggs!!


No comments:

Post a Comment